Dessertscrazyforcrust5.0
Swiss Roll Layered No Bake Dessert
This Swiss Roll Layered No Bake Dessert is a dessert lush made with Little Debbie Swiss Rolls, pudding, no bake cheesecake, and lots of whipped cream! It's a family favorite and is perfect for potlucks and parties!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
📝 Preparation Steps
1
Unwrap about 10 or 11 of the Swiss Rolls and cut each roll into 5 pieces. Line the bottom of a 9x9” pan with the slices of cake.
2
Beat cream cheese, sugar, and vanilla extract until smooth. Fold in half the container (about 1 1/2 cups) of Cool Whip. Spread carefully over the Swiss Roll slices.
(226g) cream cheese (softened)8 ouncesvanilla extract1 teaspoon
3
Whisk the pudding with the milk and let it sit for a few minutes to thicken. Spread it evenly over the cream cheese layer. Top with the remaining cool whip. Cover and chill for at least ⏱️ 4 hours before serving.
4
Before serving, top with another slices of Swiss Roll.
Nutrition Facts
calories
1189 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
144 g
sodium Content
2409 mg
protein Content
22 g
cholesterol Content
405 mg
carbohydrate Content
236 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
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