Dessertscakewhiz5.0
Swiss Meringue Buttercream Frosting (SMBC)
The best, classic, easy Swiss meringue buttercream frosting recipe (SMBC), homemade with simple ingredients without double boiler. Light, airy, creamy, not too sweet, holds its shape. Perfect for piping and cake decorating.
👥 7 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, add egg whites, powdered sugar, salt and mix for ⏱️ 5 minutes on medium speed until sugar is dissolved. Be sure to scrape down the sides, halfway through.
Powdered sugar (Sifted)6 cups
2
Start adding butter cubes gradually, while continuing to mix on low speed until all the butter is incorporated.
Butter (Unsalted, Cut into cubes, Room temperature)3 cups
3
Add vanilla extract and mix until combined. The mixture will look very odd and crumbly.
Vanilla extract (Clear)1 tbsp
4
Increase the speed to medium again and mix for ⏱️ 10 minutes until it becomes smooth, fluffy and creamy.
5
Chill in fridge for ⏱️ 20- 30 minutes to firm it up even further and then pipe on cakes and cupcakes. Enjoy!
Nutrition Facts
calories
1116 kcal
fat Content
78 g
serving Size
1 serving
sugar Content
100 g
sodium Content
910 mg
protein Content
3 g
cholesterol Content
209 mg
carbohydrate Content
103 g
saturated Fat Content
49 g
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