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Swiss Chicken Casserole
Creamy Swiss Chicken Casserole is an easy dinner recipe that the whole family will love!
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350ºF (177ºC) and lightly grease a medium-sized baking dish (7.5 X 10” or 9X9”).
2
Place the chicken breasts in the baking dish, spacing them evenly. Season to taste and set aside.
chicken breasts (boneless skinless (1 ½ - 2 pounds))4(10.75oz) cream of chicken soup (undiluted)1 can
3
Add the cream of chicken soup and sour cream to a bowl and stir well to combine.
4
Spread the soup mixture on top of the chicken breasts, smoothing it evenly over each piece.
chicken breasts (boneless skinless (1 ½ - 2 pounds))4(10.75oz) cream of chicken soup (undiluted)1 can
5
Cover the soup layer with 6 slices of Swiss cheese.
(10.75oz) cream of chicken soup (undiluted)1 canswiss cheese6 slices
6
Sprinkle the surface of the casserole with the dry stuffing mix, spreading it out so it is even and covers the entire surface.
7
Drizzle the melted butter on top of the stuffing layer.
8
Over the baking dish tightly with aluminum foil and place in the oven.
9
Bake for ⏱️ 50-80 minutes, until the juices run clear and a minimum internal temperature of 165ºF (74ºC) is reached in the thickest part of each piece. Larger pieces will take longer, while smaller pieces will be done more quickly. Uncover halfway through baking (⏱️ 25-40 minutes).
10
Serve and enjoy!
Nutrition Facts
calories
489 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
0.01 g
sugar Content
1 g
sodium Content
410 mg
protein Content
55 g
trans Fat Content
0.5 g
cholesterol Content
207 mg
carbohydrate Content
1 g
saturated Fat Content
15 g
unsaturated Fat Content
9 g
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