therecipecritic5.0
Swiss Chicken
My creamy Swiss chicken is baked with tender chicken, melty Swiss cheese, and a rich, savory sauce. It's an easy, comforting dinner that’s perfect for busy weeknights.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 375 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstop cooking spray.
3
layer
4
Lay 4 boneless, skinless chicken breasts in the bottom of the baking dish, then top them with 4 slices Swiss cheese.
boneless, skinless chicken breasts (about 1 ½ pounds)4Swiss cheese4 slices
5
whisk
6
Whisk together 1 (10.5-ounce) can condensed cream of chicken soup, ⅓ cup chicken broth, 1 teaspoon garlic powder, and ½ teaspoon onion powder in a medium bowl, and then spread evenly over the chicken and cheese.
condensed cream of chicken soup1 (10.5-ounce) cangarlic powder1 teaspoon
7
top
8
Toss 1 ½ cups herb stuffing mix with ¼ cup melted salted butter in a medium bowl, then spread evenly over the chicken.
9
bake
10
Cover with aluminum foil and bake for ⏱️ 30 minutes. Remove the foil and bake for 15-20 more minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the stuffing is browned on top.
Nutrition Facts
calories
711 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
2096 mg
protein Content
41 g
trans Fat Content
0.5 g
cholesterol Content
126 mg
carbohydrate Content
74 g
saturated Fat Content
13 g
unsaturated Fat Content
11 g
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