Main Dishescountryliving5.0
Swiss Chard-and-Lamb Bake
Fresh flavors and a flaky layered topper will elevate the humble everyday dish.
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 35 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Lightly grease a 2-quart baking dish.
2
Heat oil in a large saucepan over medium-high heat. Add onion and lamb and cook, breaking up lamb with a spoon, until lamb is browned, 8 to ⏱️ 10 minutes. Add garlic and artichokes and cook, stirring occasionally, until heated through, 1 to ⏱️ 2 minutes. Stir in chard and cook, stirring occasionally until wilted, 4 to ⏱️ 6 minutes.
medium onion, chopped1
3
Remove from heat and stir in parsley and dill. Cool ⏱️ 10 minutes. Stir in cheese, eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Transfer mixture to prepared dish.
large eggs2
4
Trim phyllo, if needed, so that it overhangs the baking dish on all sides by 1 inch. Place one sheet on filling, allowing edges to hang over the side of the dish; brush very lightly with butter. Repeat with remaining phyllo and butter.
5
Bake until golden brown, 30 to ⏱️ 35 minutes.
6
Let stand ⏱️ 10 minutes before serving
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