Main Dishesclosetcooking
Swiss Chard and Cannellini Beans
Continuing right along on my Swiss chard kick, I thought that I might beef up some simple sauteed Swiss chard to make it into more of a light meal. I recalled having seen some Swiss
👥 4 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
2
Add the red pepper flakes, onion garlic and saute until the onion is tender, about ⏱️ 5 minutes.
red pepper flakes1 pinchgarlic (chopped)1 clove
3
Add the tomato and Swiss chard stalks and cook for ⏱️ 5 minutes.
tomato (chopped)1
4
Add the Swiss chard leaves and cook until wilted.
5
Stir in the beans and heat.
6
Season with salt and pepper.
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