halfbakedharvest4.1
Swirled Chocolate Butterscotch Bars
These bars require no oven, very little prep time, almost no effort, and use only seven pantry staple ingredients!
👥 20 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●knife
- ●microwave
📝 Preparation Steps
1
1. Line a 9x13 inch baking pan with parchment paper.2. In a large pot over low heat, melt together the honey, peanut butter, and 3/4 cup butterscotch chips until melted smooth, about ⏱️ 5 minutes, stirring often. Remove from the heat. Add the vanilla, then stir in the corn flakes, tossing to combine. Spread the mix out into the prepared pan. 3. Melt the chocolate and 1 tablespoon coconut oil together in the microwave until melted. Pour the melted chocolate over the bars, spreading in an even layer. 4. Melt the remaining 1/2 cup butterscotch chips and 1 teaspoon coconut oil together in the microwave, stirring every ⏱️ 30 seconds until melted. Spoon small teaspoon size dollops of butterscotch onto the chocolate. Using a wooden skewer or the tip of a knife, gently swirl the butterscotch in a circular motion through the chocolate. 5. Transfer the bars to the fridge and chill ⏱️ 1 hour, until set. Top with salt, if desired. Let the bars sit at room temp ⏱️ 15-20 minutes before cutting, then cut into bars. Keep in the fridge until ready to serve.
honey1 cup
Nutrition Facts
calories
448 kcal
serving Size
1 serving
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