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Sweetie Pie’s Macaroni and Cheese
Easily recreate Sweetie Pie's famous soul food mac and cheese at home! Evaporated milk and four cheeses create an ultra creamy, flavorful casserole.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Place the prepared macaroni, butter, and sour cream into a 9x13-inch casserole dish along with the Colby, Monterey Jack, cheddar, and Velveeta cheeses. Mix well.
butter (cut into small pieces)8 ouncessour cream2 tablespoonsVelveeta cheese (cut into small chunks)1 pound
3
In a large mixing bowl, whisk the eggs, milk, and evaporated milk until thoroughly combined.
eggs3evaporated milk24 ounces
4
Pour the egg mixture over the pasta and season with salt, white pepper, and sugar. Toss to combine.
white pepper1 tablespoonsugar1 tablespoon
5
Sprinkle the American cheese over the macaroni.
shredded American cheese1 cup
6
Bake for 30 to ⏱️ 45 minutes, until lightly golden brown.
Nutrition Facts
calories
717 kcal
fat Content
47 g
serving Size
1 serving
sugar Content
11 g
sodium Content
1481 mg
protein Content
32 g
cholesterol Content
182 mg
carbohydrate Content
41 g
saturated Fat Content
28 g
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