Dessertsdeliciouslyella
Sweetcorn Fritters
These sweetcorn fritters couldn’t be quicker and easier to make. They make a great breakfast served with some smashed avocado or add then to a lunch bowl alongside your favourite salads and some sweet potato wedges!
👥 4 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
📝 Preparation Steps
1
Drain one tin of sweetcorn.
2
Finely slice the spring onions and coriander.
3
Add the sweetcorn, spring onions, coriander, gram flour, paprika, salt and pepper, olive oil, water and lime juice to a food processor and blend until a chunky mixture forms.
gram flour2.1 ozpaprika1 teaspoonolive oil1 tablespoonlime0.5
4
Drain the other tin of sweetcorn and stir this into the mixture.
5
Heat a glug of olive oil in a pan, then scoop in spoonfuls of the sweet corn mixture.
olive oil1 tablespoon
6
Cook on a medium heat for about ⏱️ 5 minutes on each side, until the fritters are golden brown. You will need to do this in batches. Don’t be tempted to cook them on a higher heat to speed up the process as they will burn on the outside without cooking through the middle!
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