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Sweet Tomatoes Creamy Turkey Soup
Use leftover turkey to make this easy Sweet Tomatoes creamy turkey soup with stuffing copycat recipe.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
In a medium-sized pot, add the carrots, celery, and water.
diced carrots1 cupdiced celery1 cupwater4 cups
2
Cook for approximately 10 to ⏱️ 12 minutes over medium-high heat.
3
Drain the carrots and celery and set aside.
diced carrots1 cupdiced celery1 cup
4
Start the soup by making the roux: Melt the butter in a large stockpot over medium heat.
5
Add the onions and cook until they are translucent.
6
Add the flour. Reduce the heat to medium low and cook for 1 to ⏱️ 2 minutes. The color should darken, and the roux should smell like cooked pie crust.
7
Increase the heat to medium, and add 1 cup of turkey broth to the roux. Stir until thickened.
turkey broth8 cups
8
Add another cup of turkey broth, and stir until thickened. You may need to raise the heat just slightly to ensure rapid thickening.
turkey broth8 cups
9
Add half of the remaining stock, stir until thickened, and then add the remaining turkey stock.
10
Add the turkey meat, cooked celery and carrots, poultry seasoning, salt, pepper, and parsley. Stir until well mixed.
diced celery1 cupdiced carrots1 cuppoultry seasoning2 teaspoonssalt1 teaspoon
11
Add the heavy cream, and cook for an additional 10 to ⏱️ 15 minutes on medium-low heat.
heavy cream2 cups
12
When you are ready to serve, ladle the soup into a bowl and top with cooked stuffing.
Nutrition Facts
calories
399 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1296 mg
protein Content
9 g
cholesterol Content
105 mg
carbohydrate Content
26 g
saturated Fat Content
17 g
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