Soups & Stewscopykat5.0
Sweet Tomatoes Clam Chowder - Soup Plantation Copycat Recipe
Creamy, hearty clam chowder that recreates the beloved Sweet Tomatoes restaurant recipe. Rich with bacon, tender potatoes, and succulent clams.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●stove
- ●pan
📝 Preparation Steps
1
Cook potatoes until they are done but firm. Drain water off and set aside. Place 1 1/2 Cups milk and half and half into a saucepan on medium temperature and heat just until it starts to boil. Immediately remove from stove and set aside. Scalding milk will help prevent it from curdling.
diced potatoes2 cups
2
When the potatoes have cooked cut into large Julianne slices. In large pan fry bacon on medium high temperature to render grease from bacon and when done carefully take bacon from pan and leave grease. Place onions in bacon drippings and saute until clear.
diced potatoes2 cupsbacon (diced)3 Slices
3
Add scalded milk, cooked potatoes, clams with juice, and seasonings. Bring to a slow simmer and stir occasionally, cook for ⏱️ 25 - 30 minutes. Chowder may be thicken now by adding flour to 1/2 cup of milk mixing well and slowly adding to chowder and stirring constantly until thick as desired and creamy.
diced potatoes2 cupsminced clams6 ounces
Nutrition Facts
calories
258 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
514 mg
protein Content
10 g
cholesterol Content
36 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
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