halfbakedharvest3.7
Sweet Thai Chile Chicken Swiss Chard Wraps with Peanut Ginger Sauce.
Excuse me, I have your new favorite wrap recipe right here.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●stove
- ●sauce pot
- ●bowl
📝 Preparation Steps
1
Combine the sweet thai chili sauce, soy sauce, peanut butter, pomegranate juice, rice vinegar, lime juice, fish sauce (if using), garlic and ginger in a medium sauce pot. Bring the sauce to a boil, reduce heat and simmer ⏱️ 5-10 minutes or until sauce has thickened slightly. Remove from the stove.
pomegranate juice2 tablespoonsrice vinegar1 tablespoonfish sauce (optional)1 teaspoonfresh ginger (grated)2 teaspoons
2
Add the chicken and bell pepper to a bowl and toss with the thai chile sauce. Remove the thick stems from the Swiss char leaves. Spread a tablespoon or so of the peanut ginger sauce (recipe below) down the center of the leaf. Place a spoonful of the chicken mixture in the middle of the leaf. Add a handful of pomegranate arils and sprinkle of cilantro + sesame seeds. Roll up to enclose the filling. Serve the wraps with the peanut ginger sauce for dipping.
fresh ginger (grated)2 teaspoons
3
Peanut Ginger Sauce
fresh ginger (grated)2 teaspoons
4
In a bowl, combine the peanut butter, soy sauce, ginger and rice vinegar. Add 2-4 tablespoons of water to thin the sauce out. Keep any leftovers covered in the fridge for up to 2 weeks.
fresh ginger (grated)2 teaspoonsrice vinegar1 tablespoon
Nutrition Facts
calories
551 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
6 g
sugar Content
38 g
sodium Content
1257 mg
protein Content
39 g
cholesterol Content
73 mg
carbohydrate Content
50 g
saturated Fat Content
3 g
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