loveandlemons5.0
Sweet Sesame Tahini Noodles
Sweet Sesame Tahini Noodles are a great weeknight dinner at any time of year. Swap in your favorite seasonal vegetables to customize your noodle bowl!
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Make the sesame sauce by whisking together the tamari, sesame oil, tahini, lime juice, Truvía Nectar, almond butter, garlic, ginger and chile-garlic paste in a small bowl. It should be a drizzable consistency. If it’s too thick, add 1 to 2 tablespoons of water. Set aside.
tamari3 tablespoonssesame oil2 tablespoonstahini2 tablespoonsfresh lime juice2 tablespoonsalmond butter1 tablespoonminced ginger1 tablespoon
2
Cook the soba noodles according to the package directions or until al dente. Drain and gently rinse under cold water. Toss with a drizzle of olive oil to keep them from clumping together. Set aside.
soba noodles8 ounces
3
Heat a drizzle of olive oil in a medium skillet over medium heat. Add the kale and sauté until wilted, 1 to ⏱️ 2 minutes. Turn the heat off and stir in the chives. Add the soba noodles to the kale/chive mixture and toss. Drizzle with ¾ of the sesame sauce and toss again. Taste and add the remaining sauce as desired. Assemble four individual serving bowls with the soba/kale mixture, radish and turnip slices, microgreens, if using, and sesame seeds. Serve with lime slices and extra chile-garlic paste on the side.
soba noodles8 ouncessesame seeds2 tablespoonsLime slices, for serving
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