loveandlemons4.8
Sweet Potato Veggie Burgers
Crisp on the outside and moist in the middle, this sweet potato burger has a wonderful earthy flavor from rosemary & paprika.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
- ●pan
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 425.
2
Place the mashed sweet potato in a bowl and crumble in the tofu with your hands.
3
Mash together with a fork until the tofu falls apart even more.
4
Mix in the tahini, maple syrup, garlic, rosemary, paprika, salt & pepper.
tahini1 tablespoonmaple syrup2 teaspoonsminced rosemary1 teaspoonpaprika1 teaspoon
5
Form into patties. They will be messy; that's ok.
6
Put the panko on a plate and coat the outside of each patty with the crumbs.
7
Place patties on a baking sheet and bake for ⏱️ 15-20 minutes or until the edges are brown and crisp.
8
I turned the broiler on for the last ⏱️ 30-60 seconds to help the browning along.
9
You could also pan fry these in a skillet, but I baked them so they'd have less of a chance of falling apart.
10
Serve on buns with whatever fixings you like. Or serve without a bun over a mixed greens salad.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...