loveandlemons4.9
Sweet Potato Tacos
These easy sweet potato tacos are a delicious vegetarian weeknight dinner that you can easily make vegan or gluten-free.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat oven to 400° F and line a large baking sheet with parchment paper.
2
Place the sweet potatoes on the baking sheet. Drizzle with olive oil and toss with the chili powder and pinches of salt and pepper. Spread in a single layer on the baking sheet. Roast for ⏱️ 20 minutes, or until puffed, fragrant, and golden brown.
3
Make the avocado yogurt sauce: In a small food processor, combine the yogurt, avocado, garlic, lime juice, and a few generous pinches of salt and pepper. Pulse until smooth. Taste and adjust seasonings. Chill until ready to use.
4
Assemble the tacos in the tortillas with a scoop of the sauce, the roasted sweet potatoes, black beans, and desired toppings. Season to taste and serve with lime wedges for squeezing.
tortillas, I like these white corn & wheat tortillas, or homemade tortillas6Lime wedges, for serving
Nutrition Facts
calories
575 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
23 g
sugar Content
8 g
sodium Content
422 mg
protein Content
21 g
trans Fat Content
0.01 g
cholesterol Content
3 mg
carbohydrate Content
89 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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