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Sweet potato steaks
Recipe video above. I know the ingredients looks exorbitantly long for something I describe as "an easy way to turn sweet potatoes into a really tasty meaty dinner"! But actually, it is very straight forward. Thick slices of sweet potato roasted with a simple spice mix, then served on a bed of tahini yogurt topped with a glitter of garlic-sesame-chilli and pine nuts. It's a fabulous flavour combination!Serve with something crunchy - toasted pita bread is my pick. (Note 5)
👥 2 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●microwave
- ●pan
📝 Preparation Steps
1
Preheat oven to 200°C/400°F (180°C fan-forced). Line a tray with parchment/baking paper.
2
Bake sweet potato - Rub sweet potato steaks with oil, then sprinkle each side evenly with spice mix (don’t rub, it smears). Bake ⏱️ 45 - 50 minutes until potato is soft. Don’t flip.
3
Tahini yogurt sauce - Whisk ingredients in a medium heat-proof bowl until mostly combined. Microwave for ⏱️ 20 seconds on high. Whisk again - it will be like softly whipped cream! Use warm or at room temp.
4
Toast pine nuts in a small pan (no oil) preheated over medium heat. Once lightly golden, remove into a bowl.
pine nuts (, toasted)2 tbsp
5
Topping - In the same pan, heat oil (still on medium). Add all Topping ingredients and cook, stirring, until the garlic is golden. Transfer into a bowl immediately.
6
Assemble - Smear most of the yogurt sauce on plate (save some for drizzling). Put sweet potato on top. Sprinkle with Topping, drizzle with yogurt sauce, then sprinkle with pine nuts, coriander and sumac. EAT with crunchy toasted flatbread!
pine nuts (, toasted)2 tbsp
Nutrition Facts
calories
682 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
11 g
sugar Content
18 g
sodium Content
1373 mg
protein Content
15 g
cholesterol Content
16 mg
carbohydrate Content
69 g
saturated Fat Content
7 g
unsaturated Fat Content
32 g
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