Dessertscookinglsl5.0
Sweet Potato Soup
Creamy, spicy sweet potato soup - a Bulgarian recipe.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●pan
- ●bowl
📝 Preparation Steps
1
Cut potatoes in halves and place them in a microwave safe dish, cut sides facing down. Add 1/4 cup water. Cover the dish with plastic wrap. Cook on high for ⏱️ 15 minutes or until potatoes are tender. Cool until they are comfortable to touch and remove the skins. Alternative method - peel potatoes and cut them in quarters. Boil in salted water over medium heat until potatoes are soft and done. It takes around ⏱️ 30-35 minutes.
cup water1/4
2
In a sauce pan heat butter (oil) over medium heat and add chopped onion. Cook for ⏱️ 1 minute and add cumin and red pepper flakes and stir. Add vegetable stock (can use chicken stock) and bring to a boil.
vegetable stock4 cups
3
Puree potatoes and stock in batches and pour into a bowl.
4
Serve soup warm with cooked bacon and shredded parmesan cheese on top.
shredded parmesan
Nutrition Facts
calories
83 kcal
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
983 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
18 g
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