Dessertscelebratingsweets5.0
Sweet Potato Souffle
Creamy mashed sweet potatoes topped with a buttery brown sugar streusel.
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pot
- bowl
- mixing bowl
- food processor
- whisk
📝 Preparation Steps
1
Sweet potatoes:
2
Preheat oven to 350°F. Lightly grease an 8x8 baking dish and set aside.
3
Boil sweet potatoes
4
Peel and chop the sweet potatoes (you should have around 10 cups). Place in a large pot, cover with water, and boil until tender (about ⏱️ 7 minutes, depending on the size). Drain well, return to the pot, and mash the potatoes. You should have around 4 cups of mashed sweet potatoes.
5
Mix sweet potatoes
6
Whisk granulated sugar, brown sugar, eggs, cream/milk, melted butter, vanilla and salt. Add the egg mixture and the mashed sweet potatoes to a large mixing bowl or the bowl of a food processor. Mix with a hand mixer (or process with a food processor) until the mixture is smooth and combined. Pour the potatoes into the baking dish.
large eggs2
7
Topping:
8
Topping
9
Combine brown sugar, flour, cinnamon, salt, and pecans (I use a fork). Add softened butter and use your fingers to blend the butter into the flour mixture until well combined (it should resemble wet sand).
10
Bake
11
Sprinkle the topping over the sweet potatoes and bake in the middle of the oven for ⏱️ 30-40 minutes, until the topping is golden brown.
Nutrition Facts
calories
405 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
40 g
sodium Content
258 mg
protein Content
5 g
cholesterol Content
64 mg
carbohydrate Content
63 g
saturated Fat Content
7 g
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