Dessertscountryliving5.0
Sweet Potato Snickerdoodles
Looking for an easy snickerdoodle recipe? This Sweet Potato Snickerdoodles Recipe from CountryLiving.com is the best.
👥 32 Servings⏱️ Prep & Cook: 2h 30m👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Whisk together flour, salt, baking soda, cream of tartar, and 2 teaspoons cinnamon in a bowl.
2
Beat butter, sweet potato puree, confectioners’ sugar, vanilla, and 1 cup granulated sugar on medium speed with an electric mixer until fluffy, 1 to ⏱️ 2 minutes. Add eggs, one at a time, beating until blended after each addition. Reduce speed to low and beat in flour mixture, just until flour is incorporated. Cover and chill at least ⏱️ 2 hours and up to 2 days.
large eggs2
3
Preheat oven to 375°F. Line two baking sheets with parchment paper. Stir together remaining 1 1/2 teaspoons cinnamon and 1/2 cup granulated sugar in a bowl. Roll dough into balls (about 1 tablespoon each). Roll balls in cinnamon sugar, and arrange, 2" apart, on prepared baking sheets.
4
Bake until just golden around bottom edges, 10 to ⏱️ 12 minutes. Cool on baking sheets for ⏱️ 1 minute, then transfer to wire racks to cool completely.
5
Spread dulce de leche on the flat side of half of the cookies, dividing evenly. Sandwich with remaining cookies.
dulce de leche1 (13.4-oz.) can
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