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Sweet Potato Salad
Recipe video above. A mighty Sweet Potato Salad with a fabulous honey lemon dressing. Terrific combo of textures and flavours, serve this as a meal or an impressive side!
👥 8 Servings👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 200°C / 390°F.
2
Shake Dressing ingredients in a jar.
3
Toss sweet potato with olive oil, salt and pepper, spread onto tray.
olive oil2 tbspextra olive oil5 tbsp
4
Roast for ⏱️ 20 minutes, flip, then roast for a further ⏱️ 5 minutes until golden on edges.
5
Place baby spinach, onion and half almonds in a bowl. Drizzle with 2 tbsp Dressing, toss.
6
Drizzle warm rice with 1 tbsp Dressing, toss.
7
Spread spinach on serving platter. Top with rice, then sweet potato and cranberries.
8
Drizzle with remaining Dressing, then top with feta and remaining almonds. Serve!
Nutrition Facts
calories
354 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
6 g
sugar Content
17 g
sodium Content
495 mg
protein Content
6 g
cholesterol Content
9 mg
carbohydrate Content
49 g
saturated Fat Content
3 g
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