Dessertsciaoflorentina4.8
Sweet Potato Rounds with Goat Cheese Appetizer
A Festive Appetizer: Sweet Potato Rounds with Goat Cheese, Cranberries & Honey Balsamic Glaze, finished with a blood orange infused olive oil and fresh basil!
👥 4 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 10 min🔥 Cook: 16 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 500”F
2
In a small bowl combine the olive oil, sea salt and paprika.
3
Peel and cut the sweet potatoes into 1 inch thick rounds.
4
Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.
5
Bake the sweet potato rounds for 8 to ⏱️ 10 minutes on each side until golden.
6
Transfer to a serving tray and top with the goat cheese, candied walnuts, and cranberries. Spoon a little bit of wild honey on top of each potato round and sprinkle with the lemon zest.
goat cheese5 ozwild honey3 tbsp
7
Just before serving finish with a light drizzle of orange infused olive oil, the balsamic glaze and garnish with the fresh basil leaves.
Nutrition Facts
calories
367.5 kcal
serving Size
1 serving
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