Appetizers & Snackscookfastrecipes
Sweet Potato Praline Bites
These delightful sweet potato praline bites are the perfect easy appetizer for Thanksgiving. Topped with a buttery, crunchy pecan praline, they're a simple, festive, and flavorful addition to any holiday menu.
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Wash, peel, and slice sweet potatoes into 1/2 to 1-inch thick rounds.
2
Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer.
3
In a microwave-safe bowl, melt the butter (about ⏱️ 30 seconds).
4
Stir the chopped pecans, cane sugar, and vanilla extract into the melted butter until well combined.
Pecans, chopped1 cupVanilla extract2 tsp
5
Lightly spray the tops of the sweet potato slices with coconut oil cooking spray.
Coconut oil cooking spray
6
Spoon the praline mixture generously onto each sweet potato slice.
7
Bake for about ⏱️ 30 minutes, until the sweet potatoes are soft and the topping is bubbly and lightly browned.
8
Serve warm or at room temperature and enjoy.
Nutrition Facts
calories
145 calories
fat Content
9g fat
serving Size
1 bite
fiber Content
2g fiber
sugar Content
8g sugar
sodium Content
60mg sodium
protein Content
1.5g protein
carbohydrate Content
15g carbs
saturated Fat Content
4g saturated fat
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