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Sweet Potato Pie Dutch Baby.
To us fresh roasted sweet potato puree, preheat the oven to 425 degrees F. Prick your sweet potatoes all over with a fork and place in the oven, placing the potatoes directly on the oven rack. Roast for 45-50 minutes or until the potato is fork tender. Let cool and use the flesh as directed. Alternately, you can use pumpkin puree.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 450 degrees F. Place 2 tablespoons butter in a 10-12 inch cast iron skillet and place the skillet in the center of the oven.
butter4 tablespoonsbrowned butter and maple syrup (for serving)
2
While the skillet is heating, in a blender or food processor, combine the eggs, milk, flour, sweet potato, vanilla, cinnamon, nutmeg salt, and 2 tablespoons melted butter. Blend on high for ⏱️ 30 seconds to one minute or until the batter is smooth. Make sure no large clumps of flour remain. Remove the hot skillet from the oven and pour the batter into the skillet. Place the skillet in the center of the oven and bake for ⏱️ 20-25 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first ⏱️ 15 minutes of cooking or you might deflate your pancake.
eggs4vanilla1 teaspooncinnamon1 teaspoonbutter4 tablespoonsbrowned butter and maple syrup (for serving)
3
Meanwhile, make the cream. Using an electric mixer whip the cream in a large bowl until stiff peaks form, about ⏱️ 3 minutes. Add the maple syrup and mix until just combined. Keep in the fridge until ready to serve.
4
To make the Streusel. Melt the butter in a large skillet over medium heat. Add the pecans, brown sugar, flour, and cinnamon. Cook, stirring often until the pecans are golden and toasted, ⏱️ 5 minutes. Remove from the heat and stir in the vanilla.
butter4 tablespoonsbrowned butter and maple syrup (for serving)brown sugar3 tablespoonscinnamon1 teaspoonvanilla1 teaspoon
5
Remove the Dutch Baby from the oven and serve with a dollop of whipped cream and a sprinkle of pecan streusel. If using, drizzle with brown butter. EAT.
butter4 tablespoonsbrowned butter and maple syrup (for serving)
Nutrition Facts
calories
750 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
404 mg
protein Content
8 g
cholesterol Content
206 mg
carbohydrate Content
31 g
saturated Fat Content
20 g
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