Dessertsclosetcooking
Sweet Potato Pecan Pie
A sweet potato pie topped with a pecan pie!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Mix the sweet potatoes, eggs, sugars, vanilla, cinnamon, ginger, nutmeg and bourbon in a large bowl and pour it into the pie crust.
eggs, lightly beaten2eggs (lightly beaten)2vanilla extract1 teaspoonvanilla1 teaspoonbourbon (optional)1 tablespoonpie crust1
2
Place the pecans on top of the sweet potato filling.
sweet potato, roasted, scooped and mashed2 cups
3
Mix the sugar, maple syrup, eggs, butter, vanilla and bourbon and pour it on top of the pecans.
maple syrup (or golden syrup)1/4cup maple syrup (or golden syrup)1/2eggs, lightly beaten2eggs (lightly beaten)2butter2 tablespoonsvanilla extract1 teaspoonvanilla1 teaspoonbourbon (optional)1 tablespoon
4
Bake in a preheated 375F/190C oven until the pastry id golden brown and the pecan layer is set, about ⏱️ 40-60 minutes.
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