halfbakedharvest4.2
Sweet Potato Parmesan Tater Tots.
Made simply with sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper.
👥 6 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
- ●pot
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F. Prick the sweet potatoes all over with a fork. Bake directly on the rack until tender, ⏱️ 50-60 minutes. Allow to cool.2. Once cool use your hands to peel away the sweet potatoes skin. It should just easily slip off. Place the potatoes in a medium-size bowl and mash well. Stir in the parmesan cheese, garlic, and a pinch each of salt and pepper. 3. Combine the Panko and chili powder in a shallow bowl. Line a baking sheet with parchment paper. 4. Scoop about 1 tablespoon of the sweet potato out of the bowl, roll into a cylinder and place on the prepared baking sheet. Repeat with the remaining sweet potato mix. The sweet potato mixture will be wet, don't stress, the shape does not need to be perfect. Roll the sweet potato cylinders in the crumbs to coat and place back on to the baking sheet. Lightly brush/mist each tot with olive oil. Transfer to the oven and bake for ⏱️ 15 minutes, flip and bake another ⏱️ 10-15 minutes or until golden and crisp. 5. Meanwhile, melt the butter in a small skillet over medium heat. Add the herbs and cook ⏱️ 30 seconds, until fragrant. Drizzle the butter over the tots. Serve the tots warm, with ketchup and additional herbs, if desired.
medium sweet potatoes4grated parmesan cheese1 cupgarlic, grated1 clove
2
Instant Pot
3
1. Preheat the oven to 425 degrees F. Prick the sweet potatoes all over with a fork. In the bowl of your instant pot, combine the potatoes and 1 1/2 cups water. Cover and cook on high pressure/manual for ⏱️ 10 minutes. Once done cooking, use the natural or quick release function and release the steam. Drain the potatoes.2. Finish as directed above from step 1 on.
medium sweet potatoes4
Nutrition Facts
calories
555 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...