Breakfast & Brunchcarlsbadcravings5.0
Sweet Potato Pancakes
Sweet Potato Pancakes that are mega soft, fluffy, comforting and fabulous! These Sweet Potato Pancakes are infused with coconut and oatmeal then spiked with cinnamon, nutmeg and vanilla for a delicately spiced, perfectly textured pancake you will CRAVE! You can go the savorier route and serve them with butter, bacon, apple sauce etc. OR you can go the sweeter route with maple syrup or my highly recommend Apple Cinnamon Syrup. No matter how you serve them, these Sweet Potato Pancakes guarantee a palate pleasing breakfast or dinner any night of the week!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
Begin preparing/simmering Cinnamon Apple Syrup according to recipe directions (optional).
cinnamon1 teaspoonRecipe Cinnamon Apple Syrup1
2
In a medium bowl, whisk together the dry ingredients.
3
In a separate bowl, beat eggs, then mix in sweet potatoes, milk, butter and vanilla.
eggs2milk2 cupsbutter (melted)4 tablespoons
4
Add dry ingredients to the "wet" ingredients and mix until just combined - it will be lumpy.
5
Lightly grease a nonstick skillet (butter, oil or nonstick spray) and heat over medium heat. Add batter to the center of the pan and swirl to spread batter into circles. Cook until golden brown on each side, flipping when the surface begins to bubble. You may need to turn the heat down if the outsides cook too quickly.
butter (melted)4 tablespoons
6
Top with Cinnamon Apple Syrup (optional). See post for more serving suggestions.
cinnamon1 teaspoonRecipe Cinnamon Apple Syrup1
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