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Sweet Potato Mashed Potatoes
This easy recipe for Sweet Potato Mashed Potatoes offers a vibrant, creamy, and flavorful twist on a classic side dish. Roasted sweet potatoes are blended with milk and butter for a comforting, smooth texture that's perfect for any meal.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- food processor
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Scrub sweet potatoes clean and prick them all over with a fork to allow steam to escape during roasting.
sweet potatoes3 lbs
2
Lightly coat a sheet pan with cooking spray. Arrange sweet potatoes on the pan, leaving space between them. Roast for about one hour, or until tender when pierced with a fork.
cooking spraysweet potatoes3 lbs
3
Carefully remove roasted potatoes from the oven and let them cool slightly. Peel the skins or slice in half and scoop out the soft flesh, discarding the skins.
4
Place the warm sweet potato flesh into a food processor. Add milk, melted butter, and salt. Process until completely smooth and creamy. Alternatively, mash by hand with a potato masher for a rustic texture.
butter, melted5 tablespoonspats of butter (optional)
5
Transfer mashed sweet potatoes to a serving bowl. Garnish with extra pats of butter and a sprinkle of fresh chopped parsley if desired. Serve warm and enjoy.
sweet potatoes3 lbsbutter, melted5 tablespoonspats of butter (optional)chopped parsley (optional)1 tablespoon
Nutrition Facts
calories
220 calories
fat Content
10g fat
serving Size
1 cup
fiber Content
4g fiber
sugar Content
10g sugar
sodium Content
250mg sodium
protein Content
3g protein
carbohydrate Content
30g carbs
saturated Fat Content
6g saturated fat
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