Breakfast & Brunchcoleycooks5.0
Sweet Potato Hash with Chorizo
This Sheet Pan Sweet Potato and Chorizo Hash is a one-pan breakfast that’s smoky, hearty, and full of flavor. Sweet caramelized potatoes, crisp chorizo, and runny eggs bake together for a simple, hands-off meal that’s perfect for lazy weekends or brunch with friends.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 425°F. Line a large sheet pan with parchment paper.
2
Combine the diced chorizo, onion, and sweet potatoes in a large bowl. Add paprika, 1 teaspoon of salt, pepper to taste, and a drizzle of olive oil. Toss to coat, then spread everything in an even layer on the pan.
medium onion (any color, diced)1medium sweet potatoes (diced into ½ cubes)3salt (plus more to taste)1 teaspoonolive oil2 tablespoons
3
Bake for about ⏱️ 15 minutes. Stir, then bake for another ⏱️ 15-20 minutes, or until browned and crisp.
4
Carefully crack the eggs over the hash, being sure to leave a bit of room around each one. Season each with a little bit of salt and pepper.
eggs4salt (plus more to taste)1 teaspoon
5
Bake until the whites are set but the yolks still runny, about ⏱️ 10 minutes.
6
Sprinkle with scallions and serve immediately.
Nutrition Facts
calories
696 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
12 g
sugar Content
17 g
sodium Content
1481 mg
protein Content
24 g
trans Fat Content
0.04 g
cholesterol Content
354 mg
carbohydrate Content
76 g
saturated Fat Content
9 g
unsaturated Fat Content
16 g
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