thepioneerwoman4.5
Sweet Potato Hash
This sweet potato hash works for breakfast or dinner! Add smoky bacon, savory cumin and paprika with scallions and bell pepper that lend color and crunch.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cook the bacon in a large cast iron skillet over medium heat, stirring occasionally until crisp and rendered, 8 to ⏱️ 10 minutes. Meanwhile, thinly slice the scallions, keeping the white and light green parts separate from the dark green parts. Set aside.
2
Using a slotted spoon, transfer the bacon to a paper towel lined plate, reserving drippings in the skillet. Add the sweet potatoes, bell pepper, and scallion whites and light greens to the skillet. Cook, stirring occasionally, until just beginning to soften, about ⏱️ 10 minutes. Stir in 1/2 cup of water, salt, paprika, cumin, and garlic powder. Cover and cook, stirring occasionally, until the potatoes are mostly tender, 8 to ⏱️ 12 minutes.
3
Uncover and increase heat to medium-high. Cook, stirring occasionally, until potatoes are tender and browned in spots, and all the liquid has evaporated, 5 to ⏱️ 7 minutes. Stir in the reserved bacon and reserved scallion greens.
Nutrition Facts
calories
328 Calories
fat Content
11 g
fiber Content
8 g
sugar Content
11 g
sodium Content
716 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
19 mg
carbohydrate Content
41 g
saturated Fat Content
4 g
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