Dessertscolleenchristensennutrition
Sweet Potato Hash & Eggs
This easy sweet potato hash & eggs skillet is a one-stop-shop (and one pot!) for any meal!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
📝 Preparation Steps
1
Using a food processor, shreds potato and carrots
large carrots (peeled)2
2
Heat a large pan on medium-high heat and lightly spray with non-stick spray
3
Sauté shredded potato & carrot for ~⏱️ 5-6 minutes until soft
4
Add onion and garlic powders to cooked sweet potato & carrot
5
Next, create two small welts in the potato & carrot mix to place you eggs. Crack eggs into these welts. Top with a pinch of salt.
Pinch of salt
6
Cover the pan with a lid and cook for ~⏱️ 2 minutes, until eggs are cooked sunny-side up. The egg whites will be cooked firm, but the yolks will still be runny.
7
When eggs are fully cooked, remove pan from heat, serve and enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...