Soups & Stewscookingclassy5.0
Sweet Potato Ham and Corn Chowder
This soup has the perfect blend of deliciously satisfying flavors! It's creamy, it's hearty and it's oh so comforting! Perfect for a cold winter day.
👥 5 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
📝 Preparation Steps
1
Heat olive oil in a large pot over medium-high heat. Add in onions, carrots and celery and saute ⏱️ 4 minutes.
diced celery1 cup
2
Add in bell pepper and garlic and saute ⏱️ 1 minute longer.
chopped bell pepper1 cupminced garlic (3 cloves)1 Tbsp
3
Add in chicken broth, sweet potatoes, basil and thyme and season with salt and pepper to taste (don't add too much salt as you'll be adding salty ham and cheese later on).
dried basil1 tsp
4
Bring mixture to a boil then reduce heat to medium-low and simmer until sweet potatoes and vegetables are tender, about ⏱️ 15 - 20 minutes.
5
Meanwhile, melt butter in a medium saucepan over medium heat. Add in flour and cook, whisking constantly, ⏱️ 1 minute.
6
Pour in milk into flour mixture, stir constantly and bring mixture to a light boil, remove from heat.
7
Stir ham and corn into soup (once veggies are tender) and heat through, about ⏱️ 2 minutes. Stir milk mixture into soup.
8
Stir in cheddar and parsley. Serve warm.
9
Recipe source: inspired by Allrecipes
Nutrition Facts
calories
593 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
6 g
sugar Content
15 g
sodium Content
769 mg
protein Content
20 g
cholesterol Content
83 mg
carbohydrate Content
52 g
saturated Fat Content
15 g
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