halfbakedharvest4.4
Sweet Potato Gnocchi with Herbed White Wine Pan Sauce
Making gnocchi at home is easy with this 4 ingredient recipe. It's light, pillowy, and tossed in a delicious white wine and herb butter sauce. It's the perfect way to spend a relaxing fall night at home.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●baking sheet
- ●bowl
- ●strainer
- ●oven
📝 Preparation Steps
1
1. Preheat your oven to 400 degrees F.2. Poke a few holes in the sweet potatoes and bake for ⏱️ 45 minutes or until soft and tender. When the sweet potatoes are cooked, slice them in half, allow to cool, and finely mash or puree them. 3. In a large bowl, mix together the sweet potatoes, ricotta, egg, salt, and flour. Stir the mixture until just combined. If the dough seems wet, add a tablespoon of flour at a time, until it can be formed into a ball. The dough should be sticky.4. Generously flour a clean counter and scrape the dough out onto it. Cut the dough into four equal pieces. Working with one piece of dough at a time, roll the dough into a rope about 1 inch thick and cut into bite size pieces. Repeat this process with the other pieces of dough and place the gnocchi on a baking sheet that has been dusted with flour. At this point, the gnocchi can be kept covered in the fridge for up to 1 day, and then boiled just before you are ready to eat. Or boiled right away.5. To make the sauce. Heat the butter and shallot in a large skillet over medium-high heat and cook until the shallot is fragrant and the butter begins to brown, about ⏱️ 3-5 minutes. Stir in the thyme and rosemary and cook ⏱️ 1 minute. Add the wine and cayenne, and season with salt and pepper. Simmer the sauce for ⏱️ 3-5 minutes. Keep warm over low heat. 6. Bring a large pot of salted water to a boil. Boil the gnocchi until they float to the top and are cooked through, about ⏱️ 3-4 minutes. Remove the gnocchi using a slotted spoon or spider strainer and drop right into the sauce, gently tossing to combine. If the sauce thickens up, add a splash of the gnocchi cooking water to thin it a bit. 7. Divide the gnocchi among bowls. Top with manchego. EAT!
medium sweet potatoes (about 2 cups once mashed)2large egg1
Nutrition Facts
calories
788 kcal
serving Size
1 serving
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