halfbakedharvest4.7
Sweet Potato Ginger Salad
A wonderfully simple salad perfect for all your holiday entertaining—Friendsgiving, Thanksgiving, or Christmas!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. On a baking sheet, combine the sweet potatoes, butter/olive oil, paprika, chili powder, cinnamon, salt, and pepper. Bake for ⏱️ 20 minutes until the sweet potatoes are soft and charing on the edges. 3. Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crisp. Drain onto a paper towel. Wipe the skillet clean. 4. To the same skillet, add the olive oil and shallot. Cook until caramelized, about ⏱️ 5 minutes. Remove from the heat, let cool slightly. Add the apple cider vinegar, honey, thyme, orange zest, and ginger. Season with salt and chili flakes.5. Add the kale to a big salad bowl and pour the dressing over the kale, massaging the dressing into the kale. Top the salad with roasted sweet potatoes and sesame seeds. Sprinkle the pomegranate arils and crumbled bacon on top. Serve warm or at room temperature.
honey1 tablespoonorange zest1 tablespoongrated ginger1 tablespoonchili flakesshredded kale4 cups
Nutrition Facts
calories
374 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...