halfbakedharvest4.5
Sweet Potato Fry Steak Salad with Blue Cheese Butter
Simple to toss together, colorful, super flavorful, filling, and healthy too!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. To make the fries. Preheat the oven to 425 degrees F. Place the sweet potatoes on a large baking sheet and toss with 3 tablespoons olive oil, the chipotle chili powder, and a large pinch each of salt and pepper. Spread the fries in an even layer. Transfer to the oven and bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15-20 minutes more. You want the sweet potatoes to be tender, yet crisp. 2. To make the vinaigrette. Combine all ingredients in a glass jar and shake or whisk until combined. Taste and adjust the salt, pepper, and red pepper flakes.3. To make the steak. Remove the steaks from the fridge ⏱️ 30 minutes prior to grilling. Preheat the grill or a grill pan to high heat. Rub with 1 tablespoon olive oil and season generously with salt and pepper. Sear until your desired doneness is reached, about ⏱️ 5-8 minutes for medium-rare, per side. Remove the steaks and allow to rest for ⏱️ 5-10 minutes.4. Combine the butter, blue cheese, and basil in a bowl. Spread the butter over the steak, then slice against the grain.5. Assemble the salad. Add the romaine, tomatoes, avocado, and dressing. Toss to combine. Once the salad has been tossed, top with fries and steak. Serve immediately.
chipotle chili powder1 teaspoonavocado, sliced1
Nutrition Facts
calories
573 kcal
serving Size
1 serving
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