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Sweet Potato Fries With Sriracha Dip
Learn how to make sweet potato fries in the oven. Our easy recipe for homemade sweet potato fries features hardy potato wedges and a spicy dipping sauce.
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 5 min👤 Marissa Lippert📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°. Pat 3 large sweet potatoes, peeled if desired, cut into wedges, rounds, or sticks dry with a paper towel. Place sweet potatoes on a baking sheet and drizzle with ¼ cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Toss to coat and spread out in a single layer. Roast until golden brown and slightly crispy, 25–⏱️ 35 minutes.
large sweet potatoes, peeled if desired, cut into wedges, rounds, or sticks3Kosher salt, freshly ground black pepper
2
Mix ½ cup crème fraîche, sour cream, or mayonnaise and 1–2 tsp. sriracha in a small bowl. Serve sweet potato fries with sauce for dipping.
–2 tsp. sriracha1
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