loveandlemons5.0
Sweet Potato Chili Fries
This fun meal can easily be made ahead of time. Cook the chili and prep the slaw in advance. Then roast the sweet potato wedges and assemble just before serving.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Make the chili: Heat the oil in a large pot over medium heat. Add the onion, a few pinches of salt and pepper, and stir. Cook until the onion is slightly translucent, and then add the garlic and green pepper. Stir and cook until soft, 5 to ⏱️ 8 minutes, turning the heat down as needed. Add the tomatoes, black beans, kidney beans, chipotles, adobo sauce, corn, salt, and a few grinds of pepper. Cover, reduce the heat to low, and simmer for ⏱️ 25 minutes, stirring occasionally. If the chili becomes too thick, add water as needed. Stir in the lime juice and season to taste with more salt and pepper, as desired.
black beans, drained and rinsed1 (14-ounce) cankidney beans, drained and rinsed1 (14-ounce) canwater, if needed1 cuplime juice, plus wedges for serving1 tablespoon½ tablespoon lime juice
3
Roast the sweet potatoes: Arrange the sweet potatoes on the baking sheet and toss with olive oil, salt and pepper. Roast ⏱️ 35 minutes or until browned around the edges.
4
Make the slaw: In a medium bowl, combine the cabbage, cilantro, lime juice, olive oil, and pinches of salt and pepper. Season to taste and set aside.
lime juice, plus wedges for serving1 tablespoon½ tablespoon lime juice
5
Make the yogurt sauce: In a small bowl, stir together the yogurt, olive oil, lime juice, and a pinch of salt.
lime juice, plus wedges for serving1 tablespoon½ tablespoon lime juice
6
Assemble the chili fries with a layer of sweet potato wedges and a scoop of chili. Top with the slaw, avocado, and jalapeño and yogurt sauce, if using. Serve with lime wedges and garnish with cilantro.
diced avocadosliced jalapeño (optional)
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