Dessertscarlsbadcravings
Sweet Potato Casserole with Coconut
I’m thrilled to share this elevated Sweet Potato Casserole featuring perfectly spiced, velvety sweet potatoes and a caramelized coconut pecan topping that will have everyone swooning. With expert-tested techniques, customizable sweetness, and make-ahead ease, it’s your foolproof showstopper for stress-free holiday meals! See the post for all the details.
👥 15 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 30 min🔥 Cook: 55 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- casserole dish
- bowl
- baking dish
📝 Preparation Steps
1
Cook Potatoes: Add the potatoes to a large pot/Dutch oven and fill it with enough water to cover the potatoes by 1 inch. Season with 1/2 teaspoon of salt. Bring to a boil, then reduce the heat and simmer for ⏱️ 15-20 minutes, or until the potatoes are very tender when pierced with a fork. Drain very well. Meanwhile:
2
Prep and Make Topping: While the potatoes are boiling, preheat the oven to 350°F. Lightly grease a 9×13-inch casserole dish with nonstick spray. Mix all the topping ingredients, except for the pecans, until everything is well incorporated. Then, stir in the pecans.
pecans, (chopped (optional))1 cup
3
Mix Sweet Potatoes: Add the cooked potatoes to a large bowl (to use with a handheld mixer). Add all the “Casserole” ingredients except the eggs, using 1 teaspoon of salt. Beat until well combined.
eggs2
4
Add Eggs: Add eggs and beat well, but avoid overbeating. You don’t want it to be perfectly smooth.
eggs2
5
Bake: Transfer the potato mixture to the prepared baking dish, then sprinkle with the Topping. Bake for ⏱️ 30-35 minutes, or until the Topping is golden brown.
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