Dessertsnatashaskitchen5.0
Sweet Potato Casserole
Easy Sweet Potato Casserole with an irresistible crunchy pecan topping. This recipe is so flavorful. The sweet potatoes are soft, smooth and puff up slightly while baking.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●oven
- ●casserole dish
📝 Preparation Steps
1
How to Make Sweet Potato Casserole
2
Cook Sweet Potatoes - Peel and chop sweet potatoes into 1" chunks. Add to a large pot with enough water to cover surface of potatoes and bring to a boil. Cook uncovered at a medium/low boil about until easily pierced with a fork (about ⏱️ 10-15 minutes). Drain and mash (mash with an electric mixer to make it even creamier).
sweet potatoes (6 cups mashed)4 lbs
3
Make Sweet Potato Filling - Preheat Oven to 350˚F. In a large bowl, whisk together eggs, granulated sugar, melted butter, vanilla, and a pinch of salt. Stir butter mixture into cooked sweet potatoes, then stir in dried cranberries. Spread sweet potato mix evenly into a 9x13 casserole dish.
large eggs3sweet potatoes (6 cups mashed)4 lbsdried cranberries (optional)1 cup
4
Make Pecan Crumble Topping - In a small bowl, combine brown sugar and flour. Add butter and use your hands to rub the mixture together until pea-sized crumbs form. Stir in chopped pecans.
pecans (coarsely chopped, optional)1 cup
5
Assemble & Bake - Sprinkle over sweet potatoes and bake at 350˚F uncovered for ⏱️ 35-40 min or until hot and sweet potatoes start to puff at the edges.
sweet potatoes (6 cups mashed)4 lbs
Nutrition Facts
calories
402 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
6 g
sugar Content
34 g
sodium Content
128 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
63 mg
carbohydrate Content
63 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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