gimmesomeoven5.0
Sweet Potato Casserole
This Sweet Potato Casserole recipe is easy to make, it’s naturally sweetened with a hint of maple syrup (no marshmallows!), it’s vegetarian and gluten-free, and it’s SO delicious!
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
📝 Preparation Steps
1
To Make The Sweet Potato Casserole:
2
Preheat oven to 375°F.
3
Add sweet potato chunks to a large stockpot and cover with water. Heat over high heat until the water reaches a boil. Reduce heat to medium-high and continue boiling until the potatoes are fork-tender (can mash easily with a fork). Drain, and then return potatoes to the stockpot.
4
Add in the warmed milk, maple syrup, butter, cinnamon, salt and pepper. Use a potato masher to mash the potatoes, and stir the mixture together until everything is well-combined and the potatoes reach your desired level of smoothness.
milk (warmed (I used 2%, but any milk will work))1 cup-2 Tablespoons maple syrup (to taste)1maple syrup1 Tablespoonbutter (or coconut oil (to make this vegan))2 Tablespoonsground cinnamon1 teaspoonmaple cinnamon pecan topping (see below)salt1 teaspoonteaspoon salt1/4
5
Transfer the potato mixture into a baking dish, then top with the maple cinnamon pecan topping.
ground cinnamon1 teaspoonmaple cinnamon pecan topping (see below)
6
Bake for ⏱️ 12-15 minutes, or until the pecans are toasted and fragrant.
7
Serve warm.
8
To Make The Maple Cinnamon Pecan Topping:
ground cinnamon1 teaspoonmaple cinnamon pecan topping (see below)
9
Stir all ingredients together until combined.
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