Dessertsculinaryhill5.0
Sweet Potato Casserole
This classic Sweet Potato Casserole comes together with simple ingredients and finishes in just minutes, making it an easy win for Thanksgiving or any holiday meal.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 1h 5m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●dutch oven
- ●colander
- ●knife
- ●pot
- ●spatula
- ●baking dish
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 450 degrees.
2
In a Dutch oven or large stockpot, add sweet potatoes and 1 tablespoon salt. Add cold water to cover sweet potatoes by 1 inch.
Salt
3
Bring to boil, reduce heat, and simmer until sweet potatoes are tender and a paring knife can be easily slipped into the center, about 20 to ⏱️ 25 minutes. Drain well, tossing in colander to remove excess water.
4
Wipe pot dry. Return sweet potatoes to pot and mash to a uniform consistency. Using a rubber spatula, fold in melted butter until just incorporated.
5
Stir in hot milk and brown sugar until combined. Season to taste with salt (I like 1/4 teaspoon salt). Spread in the bottom of a 9-inch by 13-inch baking dish.
Salt
6
Spread marshmallows evenly over the sweet potatoes. Bake until the marshmallows are lightly browned and puffy, about ⏱️ 5 minutes. Serve immediately.
Nutrition Facts
calories
321 kcal
fat Content
8 g
serving Size
1 cup
fiber Content
6 g
sugar Content
23 g
sodium Content
192 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
59 g
saturated Fat Content
5 g
unsaturated Fat Content
2.3 g
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