Sweet Potato Casserole

Mashed sweet potatoes covered covered in a pecan crumble is another classic Thanksgiving side dish that you cannot go wrong with!

👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Boil the sweet potatoes in water until tender, about ⏱️ 20-30 minutes, drain and mash.

sweet potatoes, peeled and cut into 1 inch cubes2 pounds

Mix in the sugar, maple syrup, milk, eggs, butter, cinnamon, vanilla and salt and pour the mixture into a baking dish.

eggs2cup butter, room temperature1/4butter, melted3 tablespoons

Mix the brown sugar, flour butter and pecans until it forms crumbs and sprinkle it on top of the sweet potatoes.

cup butter, room temperature1/4butter, melted3 tablespoonssweet potatoes, peeled and cut into 1 inch cubes2 pounds

Bake in a preheated 375F/190C until golden brown on top, about ⏱️ 30 minutes.