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Sweet Potato Casserole
The BEST Sweet Potato Casserole. Creamy sweet potatoes baked with a crunchy pecan streusel topping!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- oven
- bowl
📝 Preparation Steps
1
Sweet Potato Casserole
2
Preheat the oven to 350 degrees and grease a 9 x 13 pan with nonstick cooking spray. Boil sweet potatoes until fork tender, drain and place back into pot.
sweet potatoes, peeled and cubed (about 3 to 4 large potatoes)3 cups
3
Add in butter, milk, sugar, vanilla, salt and eggs to the sweet potatoes. Using a masher mix until smooth and creamy.
large eggs2sweet potatoes, peeled and cubed (about 3 to 4 large potatoes)3 cups
4
Layer the sweet potatoes into the bottom of the prepared dish.
sweet potatoes, peeled and cubed (about 3 to 4 large potatoes)3 cups
5
Top with the streusel and bake for ⏱️ 25-30 minutes or until golden brown. Serve immediately.
6
Streusel Topping
7
Combine all of the ingredients in a medium bowl. Set aside.
Nutrition Facts
calories
569.77 kcal
fat Content
32.77 g
serving Size
1 serving
fiber Content
4.09 g
sugar Content
40.29 g
sodium Content
370.61 mg
protein Content
6.91 g
cholesterol Content
106.3 mg
carbohydrate Content
64.92 g
saturated Fat Content
13.75 g
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