Sweet Potato Casserole

This Sweet Potato Casserole can be ready in a quarter of the usual time thanks to a quick prep trick!

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven

📝 Preparation Steps

Preheat oven to 350°F (175°C). Lightly spray a 13 x 9–inch baking dish with cooking oil spray (or grease with a light coating of butter); set aside.

FOR THE SWEET POTATOES:

sweet potatoes (cooked and peeled, see Notes)4 cups

Beat sweet potatoes with the sugar, milk, butter, vanilla, eggs and salt. Mix well to combine. Pour into prepared baking dish. Set aside.

sweet potatoes (cooked and peeled, see Notes)4 cupslarge eggs (whisked)2

FOR THE TOPPING:

Combine flour, brown sugar, butter, pecans and salt. Mix well to form crumbs. Sprinkle evenly over the sweet potatoes. Top evenly with the cinnamon sugar.

sweet potatoes (cooked and peeled, see Notes)4 cupscinnamon sugar2 tablespoons

Bake for ⏱️ 25 minutes or just until golden.

Change oven settings to broil (or grill), and broil for ⏱️ 5-10 minutes, until the top has crisped a little and browned.

Allow to stand for ⏱️ 5-10 minutes to set before serving.

Nutrition Facts

calories

342 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

3 g

sugar Content

32 g

sodium Content

353 mg

protein Content

4 g

trans Fat Content

0.4 g

cholesterol Content

70 mg

carbohydrate Content

50 g

saturated Fat Content

6 g

unsaturated Fat Content

7 g

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