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Sweet Potato Casserole
Classic Southern Sweet Potato Casserole made with creamy mashed sweet potatoes and a crunchy pecan streusel topping. A Thanksgiving favorite!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Grease and preheat
2
Gather and prep all ingredients. Grease a 9x9 baking dish and preheat the oven to 350°F (177°C).
3
Boil cubed sweet potatoes in salted water until fork-tender, about ⏱️ 12-15 minutes. Drain.
large sweet potatoes (peeled and cubed, (about 2 lbs.,) $3.39)3
4
Mash sweet potatoes until smooth.*
large sweet potatoes (peeled and cubed, (about 2 lbs.,) $3.39)3
5
Spread
6
Add in 4 Tbsp (¼ cup) butter, milk, eggs, ¼ cup brown sugar, cinnamon, salt, and vanilla until smooth. Spread evenly in the prepared baking dish.
eggs (beaten, $0.39)2
7
Combine
8
In a small bowl, combine the pecans, flour, and remaining ¼ cup brown sugar. Pour in the remaining ¼ cup melted butter, and stir until a sandy, crumbly consistency forms.
9
Sprinkle pecans
10
Sprinkle the pecan streusel evenly over the sweet potato layer.
11
Bake uncovered for ⏱️ 25-30 minutes, until the topping is golden and the casserole is set.
12
Cool
13
Allow to cool slightly before serving.
Nutrition Facts
calories
310 kcal
fat Content
18 g
serving Size
1 cup
fiber Content
3 g
sodium Content
306 mg
protein Content
4 g
carbohydrate Content
35 g
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