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Sweet Potato Casserole Baked Oatmeal
Sweet Potato Casserole Baked Oatmeal is a great way to have your favorite Thanksgiving side as a nutrient packed breakfast.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 375ºF. Prepare the crumble topping by mixing together the flour, brown sugar, butter, chopped pecans, and cinnamon. Mix the ingredients together until it looks like a crumbly mixture. Refrigerate the topping until ready to use.
cup brown sugar ($0.08)1/4brown sugar ($0.04)2 Tbsp
2
Add the mashed sweet potato to a large bowl along with the eggs, brown sugar, vanilla, nutmeg, cinnamon, salt, and baking powder. Stir until everything is evenly combined and mostly smooth. It's okay if there are a few lumps of sweet potato.
large eggs ( $0.54)2cup brown sugar ($0.08)1/4brown sugar ($0.04)2 Tbsp
3
Pour the milk into the bowl with the sweet potato mixture and stir or whisk to combine. Add the rolled oats and stir to combine again.
milk ($0.75)2 cups
4
Coat the inside of a 2 quart baking dish lightly with non-stick spray. Pour the oatmeal mixture into the dish. Sprinkle the prepared pecan crumble topping over the oatmeal mixture.
5
Bake the oatmeal in the fully preheated oven for ⏱️ 45 minutes or until the pecan crumble topping and edges of the oatmeal are slightly browned. Serve immediately or refrigerate for later. Can be eaten hot or cold.
Nutrition Facts
calories
450.68 kcal
fat Content
14.1 g
serving Size
1 Serving
fiber Content
6.37 g
sodium Content
517.65 mg
protein Content
12.4 g
carbohydrate Content
69.03 g
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