Dessertschewoutloud5.0
Sweet Potato Cake
This Sweet Potato Cake is tender, scrumptious, and healthified with plenty of sweet potatoes. The cream cheese icing is delectable. Perfect weekend brunch treat!
👥 20 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350F with rack on lower middle position. Grease a 13x9 baking pan and set aside.
2
Combine
3
In a large bowl, combine both flours, baking powder, sugar, cinnamon, nutmeg, and salt. Whisk to combine well. In a separate bowl, whisk the sweet potatoes, milk, eggs, vanilla, and melted butter to fully combine. Use a rubber spatula to fold the flour mixture with sweet potato mixture gently; don't over mix. Level the batter into the greased baking pan.
baking powder4 teaspoonsground cinnamon3 teaspoonslarge eggs (lightly beaten)2
4
Make the Topping
5
To make the Topping: In a bowl, mix toether all topping ingredients until incorporated. Drop evenly on top of the cake batter, in small clumps. Bake cake about ⏱️ 35 minutes or just until a toothpick inserted in the center comes out with a few tender crumbs attached (be sure to check the cake portion, not the portions with melted butter, to get correct testing results.) Remove cake and let cool slightly while you make the frosting.
6
Make the Frosting
7
To make Frosting: In a small bowl, mix together all frosting ingredients until it reaches a thick drizzle consistency. Glaze the warm cake. Cake is best served warm.
Nutrition Facts
calories
260 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
259 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
50 mg
carbohydrate Content
36 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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