Dessertsdeliciouslyella
Sweet Potato Brownies With Chocolate Sauce
Our original recipe for sweet potato brownies was so popular that we've tried to make them even better for you. We wanted something gooier, richer, more chocolatey and all round more indulgent and these are the result of that. I promise you’d never know there was any veg in here at all!
👥 10 Servings⏱️ Prep & Cook: 2h🔥 Cook: 2h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●food processor
- ●baking dish
- ●pan
📝 Preparation Steps
1
Preheat the oven to 180C (350F), fan setting.
2
Place the sweet potato into a steamer or in a saucepan with boiling water for ⏱️ 15-30 minutes, until they become really soft (the length of time will depend on the size of the chunks).
3
While the sweet potatoes cook, grind the oats in a food processor until they form a flour (if not already), place to one side.
sweet potatoes17 oz
4
Once the sweet potatoes are soft and beginning to fall apart, drain them and add them to a food processor with the pitted dates. Blend until smooth. Now add the remaining ingredients (except the chocolate) and blend until smooth. Once blended, stir through the chocolate chips (if using).
sweet potatoes17 oz
5
Spoon the mixture into a lined baking dish and cook for ⏱️ 45-50 minutes until you can pierce the brownie with a fork and bring it out clean.
6
Remove the tray and allow it to cool for at least ⏱️ 10 minutes – this is really important as it needs this time to stick together.
7
For the chocolate sauce, simply place all of the ingredients into a pan over a medium heat. Stir continuously until everything is melted and has come together to form a smooth sauce, about ⏱️ 5 minutes. Pour on top of the brownies when ready to serve.
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