Sweet Potato Brownies

Super fudgey and rich! These sweet potato brownies pack in some extra vitamin A and fiber, while still satisfying a sweet tooth!

👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Mitten Dietitian📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees and lightly spray a 9x9 baking pan with non-stick spray, set aside.

Peel sweet potatoes and roughly chop. Microwave them in a large bowl of water for ~⏱️ 8 minutes.

Medium Sweet Potatoes2

In a food processor, process sweet potatoes, applesauce, vanilla, and milk.

Medium Sweet Potatoes2

In a large bowl combine sweet potato mixture and eggs.

Eggs2

In a medium sized bowl combine sugar, flour, cocoa, soda, powder and salt.

Add dry ingredients to the wet ingredients, ~1/3 at a time until just combined.

Pour into prepared baking pan and bake for ~⏱️ 35 minutes.

Allow to cool fully and cut into 9 squares.

calories

128 kcal

fat Content

2 g

serving Size

1 g

fiber Content

2 g

sugar Content

14 g

sodium Content

230 mg

protein Content

4 g

cholesterol Content

42 mg

carbohydrate Content

25 g

saturated Fat Content

1 g

unsaturated Fat Content

1 g

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