Dessertsdeliciouslyella
Sweet Potato Brownies 2.0
Our adored sweet potato brownies from the original Deliciously Ella cookbook were beloved by millions. Now, 10 years later, we wanted to take them to the next level! We've made a few tweaks to the original recipe to make them extra fudgy and chocolatey (and you still won't believe that they're made with sweet potato).
👥 12 Servings⏱️ Prep & Cook: 1h 10m🔥 Cook: 1h 10m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 180°C fan / 350°F. Line a 25 x 20cm / 8 x 10″ brownie tin with baking parchment.
2
Place the sweet potatoes on a large baking tray; roast for 40–⏱️ 45 minutes until tender. Set aside to cool. Reduce the oven temperature to 160°C fan / 350°F.
sweet potatoes21 oz
3
Peel the sweet potatoes (the skins should come off easily) and put them in a food processor, along with the oat milk and dates; blitz until smooth.
sweet potatoes21 oz
4
In a large bowl, whisk together the flour, baking powder, coconut sugar, cocoa powder and 1 teaspoon of flaky sea salt. Add the sweet potato mixture, followed by the melted chocolate, olive oil, vanilla and chocolate chunks. Stir until smooth.
baking powder1 teaspooncoconut sugar3.5 ozflaky sea salt2 teaspoonsolive oil2 tablespoons
5
Transfer the mixture into the tin and level with the back of a spoon. Bake for 20–⏱️ 25 minutes until just set. Sprinkle over the remaining sea salt and set aside to cool completely.
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