Dessertsclosetcooking
Sweet Potato Bread with Praline Sauce
Back in December I made a sweet potato casserole that I really enjoyed. The sweet potato casserole was mashed sweet potatoes baked with a pecan topping. I really liked the sweet potato and pecan combination.
👥 10 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking soda, salt, cinnamon and nutmeg in a bowl.
baking soda1 teaspoon
2
Cream the butter and brown sugar in another bowl.
3
Stir the honey, eggs, buttermilk and sweet potato into the butter and sugar.
eggs (room temperature)2sweet potato (oven roasted until caramelized and mashed)1 cups
4
Stir the sweet potato mixture into the flour mixture.
sweet potato (oven roasted until caramelized and mashed)1 cups
5
Stir in the pecans.
6
Pour the batter into a 9×5 inch greased loaf pan.
7
Bake in a preheated 350F/180C oven until a tooth pick pushed into the center comes out clean, about ⏱️ 1 hour.
8
Pour the praline sauce on and and let cool.
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